Barrel aged for nine months in Russian oak creates tones of vanilla spice with rich creamy texture. Floral hints with long enduring finish. .
Chardonnay has the potential to be paired with a diverse spectrum of food types. It is most commonly paired with roast chicken and other white meats such as turkey.
Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. For new and developing wine regions, growing Chardonnay is seen as a “rite of passage” and an easy entry into the international wine market. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak.