Friday Wine Down Dinner

 

WINE DOWN FRIDAY

September 9th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time

(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1

Pastrami Smoked Salmon with Sliced Bagel Chips with a Garlic and Herb whipped Cream Cheese Spread

Course 2
Anti pasta, Sliced Cured Meats Imported and Domestic Cheeses, Marinated Olives and Pita Points

~Sorbet~

Course 3
Your choice of:

$20 Shrimp and Crawfish Stone Ground Grits with Tasso Gravy

(Suggested wine:  Chardonnay or Sangiovese)
or

$22  Dixie Fried Chicken topped with White Pepper Gravy served with
Mashed Potatoes and Country Green Beans
(Suggested wine:  Cabernet Sauvignon or Syrah)

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

Dessert

Cherry Lemon Sundrop Tartlet

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

 

Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here – We Will Confirm Your Reservation by Email within 24 hours.
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!