WINE DOWN FRIDAY
September 9th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Pastrami Smoked Salmon with Sliced Bagel Chips with a Garlic and Herb whipped Cream Cheese Spread
Anti pasta, Sliced Cured Meats Imported and Domestic Cheeses, Marinated Olives and Pita Points
Your choice of:
$20 Shrimp and Crawfish Stone Ground Grits with Tasso Gravy
(Suggested wine: Chardonnay or Sangiovese)
$22 Dixie Fried Chicken topped with White Pepper Gravy served with
Mashed Potatoes and Country Green Beans
(Suggested wine: Cabernet Sauvignon or Syrah)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Cherry Lemon Sundrop Tartlet
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman
Register Here – We Will Confirm Your Reservation by Email within 24 hours.
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!