Friday Wine Down Dinner



September 9th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time

(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1

Pastrami Smoked Salmon with Sliced Bagel Chips with a Garlic and Herb whipped Cream Cheese Spread

Course 2
Anti pasta, Sliced Cured Meats Imported and Domestic Cheeses, Marinated Olives and Pita Points


Course 3
Your choice of:

$20 Shrimp and Crawfish Stone Ground Grits with Tasso Gravy

(Suggested wine:  Chardonnay or Sangiovese)

$22  Dixie Fried Chicken topped with White Pepper Gravy served with
Mashed Potatoes and Country Green Beans
(Suggested wine:  Cabernet Sauvignon or Syrah)

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Cherry Lemon Sundrop Tartlet

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911


Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here – We Will Confirm Your Reservation by Email within 24 hours.
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!